Masters in Cereal Technology

Suprex®-benefits for snacks

Suprex® is the brand name of our wide range of pregelatinized products made of grains and pulses. Examples of raw materials used are maize, wheat, rice, barley, rye, buckwheat, oats, peas, lentils, faba beans, white beans and chickpeas.

Suprex® offers excellent functionalities, with a clean label:

  • Texture improving
  • Cold water binding 
  • Dough making
  • Cold water soluble
  • Viscosity controlling
  • Acrylamide reducing
  • Production tolerating
  • Expansion creating
  • Digestibility improving

Standard Suprex® particle sizes are products smaller than 160, 300, 500, 700 and 1000 micron.

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