Masters in Cereal Technology

Suprex®-an Corn

Suprex®-an Corn is a Codrico ingredient which is pregelatinized through a special extrusion process. This guarantees that more than 95% of the starch will be precooked and provides highly digestible starches and proteins.
Codrico has developed an extrusion process in which, next to the nutritional properties of wheat, the Suprex®-an Corn gets more useful functionalities. 
  • Cold water solubility and binding power 
  • Micro-organisms are destroyed and enzymes inactivated resulting in microbiologically safe products
  • Suprex®-an Corn has excellent free flowing properties
  • Excellent suspensibility due to our micro grinding process (<160)
Please contact us for more information about Suprex®-an Corn.