Masters in Cereal Technology

Suprex®-an Faba

Suprex®-an Faba is a Codrico ingredient which is pregelatinized through a special extrusion process. This guarantees that more than 95% of the starch will be precooked and provides highly digestible starches and proteins.
The protein levels vary from 30% to 35%. Codrico has developed an extrusion process in which, next to the nutritional properties of wheat, the Suprex®-an Faba gets more useful functionalities. 
  • Cold water solubility and binding power 
  • Micro-organisms are destroyed and enzymes inactivated resulting in microbiologically safe products
  • Suprex®-an Faba has excellent free flowing properties
Please contact us for more information about Suprex®-an Faba.