Masters in Cereal Technology

Suprex®-an Wheat

Suprex®-an Wheat is a Codrico ingredient which is pregelatinized through a special extrusion process. This guarantees that more than 95% of the starch will be precooked and also provides highly digestible starches and proteins.
Codrico has developed this extrusion process in which, next to the nutritional properties of wheat, the Suprex®-an Wheat gets more useful functionalities.
  • Cold water solubility and binding power 
  • Micro-organisms are destroyed and enzymes inactivated resulting in microbiologically safe products
  • Suprex®-an Wheat has excellent free flowing properties
  • Excellent suspensibility due to our micro grinding process (<160) 
Please contact us for more information about  Suprex®-an Wheat