Suprex® for dough-type snacks
Codrico can also deliver the ingredients for the manufacture of dough snacks types that will give extra functional benefits and the desired nutritional values. Suprex® has added value for dough snack types like, die-cut formed dough snacks, stackable chips, ethnic snacks (e.g. Poppadrums), baked laminated snacks.
- Increasing viscosity → more flexible / elastic dough
- Texturizer in relation to crunchiness
- Decreased breakages in end product
Dosage: ca. 15 - 25%