Masters in Cereal Technology

Suprex® for dough-type snacks

Codrico can also deliver the ingredients for the manufacture of dough snacks types that will give extra functional benefits and the desired nutritional values. Suprex® has added value for dough snack types like, die-cut formed dough snacks, stackable chips, ethnic snacks (e.g. Poppadrums), baked laminated snacks.



Functional Benefits:

  • Increasing viscosity → more flexible / elastic dough
  • Texturizer in relation to crunchiness
  • Decreased breakages in end product

Advised products: Suprex® Corn / Suprex® Rice

Dosage: ca. 15 - 25%
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